Smoky Honey-Peppercorn Glaze for Poultry

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Smoky Honey-Peppercorn Glaze for Poultry
Votes: 1
Rating: 3
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Rate this recipe!
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The Head ChefOctober 26, 2015
Servings
8
Servings
8
Smoky Honey-Peppercorn Glaze for Poultry
Votes: 1
Rating: 3
You:
Rate this recipe!
Print Recipe
The Head ChefOctober 26, 2015
Servings
8
Servings
8

Ingredients
Servings:
Units:
Instructions
  1. In a small bowl, combine all ingredients except chicken until well blended.
  2. Place chicken in roasting pan; brush with glaze.
  3. Roast at 350°F, brushing with additional glaze every 15 minutes until chicken is deep-golden brown and chicken juices run clear, 1 hour to 1 hour, 15 minutes.

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