Sausage-Cheese Strata Posted on October 26, 2015October 26, 2015 by The Head Chef Share This Sausage-Cheese Strata Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe The Head ChefOctober 26, 2015 CourseSide Dishes CuisineAmerican Servings Prep Time 12 40 minutes Servings Prep Time 12 40 minutes Sausage-Cheese Strata Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe The Head ChefOctober 26, 2015 CourseSide Dishes CuisineAmerican Servings Prep Time 12 40 minutes Servings Prep Time 12 40 minutes Ingredients 10 cups French bread cubes (1/2- to 3/4-inch cubes) 12 oz cooked smoked sausage links cut into 3/4-inch pieces 1 4-ounce can sliced mushrooms drained 1 cup chopped green sweet pepper 6 oz shredded sharp cheddar cheese (1-1/2 cups) 4 oz shredded Monterey Jack cheese (1 cup) 7 large beaten eggs 3 1/2 cups milk 2 Tbs snipped chives 1 Tbs snipped fresh oregano or 1 teaspoon dried oregano crushed 1/2 tsp salt 1/4 tsp pepper Servings: Units:MetricUS Imperial Instructions Divide half of the bread cubes between 2 greased 2-quart rectangular baking dishes. Top with sausage, mushrooms, and sweet pepper. Sprinkle with cheeses. Place remaining bread cubes on top. Combine eggs, milk, chives, oregano, salt, and pepper in a large mixing bowl. Pour half of the mixture over bread mixture in each baking dish. Cover and refrigerate for 2 to 24 hours. Bake in a 325 degree F oven, uncovered, for 40 to 45 minutes or until a knife inserted near centers comes out clean. Let stand 10 minutes before serving. Makes 12 servings. Recipe Notes Prepare this family friendly strata when you are expecting a crowd.