Sage and Onion Mashed Potatoes

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Sage and Onion Mashed Potatoes
Votes: 1
Rating: 5
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The Head ChefOctober 26, 2015
Servings Prep Time
10 20 minutes
Cook Time
40 minutes
Servings Prep Time
10 20 minutes
Cook Time
40 minutes
Sage and Onion Mashed Potatoes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
The Head ChefOctober 26, 2015
Servings Prep Time
10 20 minutes
Cook Time
40 minutes
Servings Prep Time
10 20 minutes
Cook Time
40 minutes

Ingredients
Servings:
Units:
Instructions
  1. In a greased 3-quart casserole, combine potatoes and onions. In a 2-cup measure combine water, oil, sage, salt, and pepper; drizzle over potatoes and onions.
  2. Bake, uncovered, in a 450 degree F. oven for 40 to 50 minutes or until the vegetables are tender, stirring twice.
  3. Transfer to a medium mixing bowl. Mash with a potato masher or beat with an electric mixer on low speed. Gradually beat in enough buttermilk, yogurt, sour cream, or milk to make light and fluffy. Makes 10 side-dish servings.

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