Pan Gravy

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Pan Gravy
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The Head ChefOctober 26, 2015
Servings Prep Time
8 10 minutes
Servings Prep Time
8 10 minutes
Pan Gravy
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Head ChefOctober 26, 2015
Servings Prep Time
8 10 minutes
Servings Prep Time
8 10 minutes

Ingredients
Servings:
Units:
Instructions
  1. After transferring roast turkey to a serving platter, pour pan drippings into a large measuring cup. Skim and reserve fat from drippings.
  2. Pour 1/4 cup of the fat into a medium saucepan (discard remaining fat). Stir in flour. Add enough broth or water to remaining drippings in the measuring cup to equal 2 cups; add all at once to flour mixture in saucepan. Cook and stir over medium heat until thick and bubbly. Cook and stir for 1 minute more. Season to taste with salt and pepper. Makes 2 cups (8 to 10 servings).

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