Moroccan Lentil and Chickpea Soup

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Moroccan Lentil and Chickpea Soup
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The Head ChefOctober 26, 2015
Servings
4
Servings
4
Moroccan Lentil and Chickpea Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Head ChefOctober 26, 2015
Servings
4
Servings
4

Ingredients
Servings:
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Instructions
  1. Melt the margarine in a large pot, then cook the spices, celery, and chopped onions over medium heat for 5 minutes - do not brown.
  2. Add the cilantro and tomatoes with juice and cook for another 15 minutes. Add the water, lentils, chickpeas and salt. Bring to a boil and simmer, partially covered, for about 2 hours (or until the chickpeas are cooked).
  3. Just before serving, stir in the lemon juice and garnish with reserved cilantro sprigs and lemon slices.

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