Macaroni & Cheese

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Macaroni & Cheese
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Rating: 0
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The Head ChefOctober 26, 2015
Servings Prep Time
6 15 minutes
Cook Time
40 minutes
Servings Prep Time
6 15 minutes
Cook Time
40 minutes
Macaroni & Cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Head ChefOctober 26, 2015
Servings Prep Time
6 15 minutes
Cook Time
40 minutes
Servings Prep Time
6 15 minutes
Cook Time
40 minutes

Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 375° F. Grease 2-quart casserole dish.
  2. Combine cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water and butter. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1 1/2 cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese.
  3. Bake for 20 to 25 minutes or until cheese is melted and light brown.
Recipe Notes

Macaroni and cheese like it's supposed to be, tasty with homemade goodness. Children and adults alike will love this classic!

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