Lemon Garlic Marinade Posted on October 26, 2015October 30, 2015 by The Head Chef Share This Lemon Garlic Marinade Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe The Head ChefOctober 26, 2015 CourseSauces Servings 20 Servings 20 Lemon Garlic Marinade Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe The Head ChefOctober 26, 2015 CourseSauces Servings 20 Servings 20 Ingredients 1/2 cup olive oil 1/4 cup fresh lemon juice 6 large garlic cloves 1/2 tsp salt 1/2 tsp pepper peel from one lemon Servings: Units:MetricUS Imperial Instructions In blender, combine olive oil and lemon juice. While blending, drop in garlic cloves one at at ime. Gradually add lemon peel strips. Continue to blend until mixture is pureed. Using an injector, inject marinade into all parts of the thawed turkey. Strain marinade if difficulty passing through injector. Gently massage turkey to distribute marinade. Place turkey in a large plastic bag (cooking bag or clean trash bag). Close bag and refrigerate overnight. Deep fry or roast according to National Turkey Federation recommendations.