Lemon Garlic Marinade

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Lemon Garlic Marinade
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The Head ChefOctober 26, 2015
Servings
20
Servings
20
Lemon Garlic Marinade
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Head ChefOctober 26, 2015
Servings
20
Servings
20

Ingredients
Servings:
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Instructions
  1. In blender, combine olive oil and lemon juice. While blending, drop in garlic cloves one at at ime. Gradually add lemon peel strips. Continue to blend until mixture is pureed.
  2. Using an injector, inject marinade into all parts of the thawed turkey. Strain marinade if difficulty passing through injector.
  3. Gently massage turkey to distribute marinade.
  4. Place turkey in a large plastic bag (cooking bag or clean trash bag). Close bag and refrigerate overnight.
  5. Deep fry or roast according to National Turkey Federation recommendations.

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