Hot Cranberry Toddy

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Hot Cranberry Toddy
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The Head ChefOctober 26, 2015
Servings
12
Servings
12
Hot Cranberry Toddy
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Head ChefOctober 26, 2015
Servings
12
Servings
12

Ingredients
Servings:
Units:
Instructions
  1. Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
  2. For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
  3. Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.
Recipe Notes

The rich scent of spices will fill the air if, after cooking, you leave the saucepan uncovered for a minute or two before transferring the drink to a carafe for serving.

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