Honey Grog

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Honey Grog
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The Head ChefOctober 26, 2015
Servings
8
Servings
8
Honey Grog
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Head ChefOctober 26, 2015
Servings
8
Servings
8

Ingredients
Servings:
Units:
Instructions
  1. Combine all ingredients except rum in medium saucepan and bring to a simmer, stirring occasionally. Simmer 5 minutes.
  2. Stir in rum just before serving, if desired.

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