Ginger-Fruit Compote

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Ginger-Fruit Compote
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The Head ChefOctober 26, 2015
Servings Prep Time
6 15 minutes
Cook Time
5 minutes
Servings Prep Time
6 15 minutes
Cook Time
5 minutes
Ginger-Fruit Compote
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Head ChefOctober 26, 2015
Servings Prep Time
6 15 minutes
Cook Time
5 minutes
Servings Prep Time
6 15 minutes
Cook Time
5 minutes

Ingredients
Servings:
Units:
Instructions
  1. For syrup, combine water, sugar, lemon juice, and ginger in a small saucepan. Bring mixture to boiling; reduce heat. Cover and simmer for 5 minutes. Transfer to a bowl. Cool. Cover and chill up to 24 hours.
  2. Place fruit in a large serving bowl. Pour syrup over fruit, tossing gently to coat. Cover and chill up to 24 hours. Makes 6 servings.
Recipe Notes

Fruits such as oranges and apples were once cherished as holiday gifts. Rekindle the memory of such simple joys with this pleasing compote.

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