Fiesta Pork Soup Posted on October 26, 2015October 30, 2015 by The Head Chef Share This Fiesta Pork Soup Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe The Head ChefOctober 26, 2015 CourseSoups Servings 5 Servings 5 Fiesta Pork Soup Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe The Head ChefOctober 26, 2015 CourseSoups Servings 5 Servings 5 Ingredients 1 lb lean ground pork 1 (14 1/2 oz) can of chicken broth 1 jar picante sauce (8 oz) 1/8 tsp ground cumin 1/8 tsp ground pepper 1 11-oz. can condensed fiesta nacho cheese soup 1 cup small round tortilla chips 1/4 cup sour cream Servings: Units:MetricUS Imperial Instructions In medium saucepan, cook and stir pork until browned. Drain. Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in cheese soup; simmer until heated through. Do not boil. Pour into serving bowls; garnish with tortillas chips and sour cream. Recipe Notes Younger cooks can help fix this with some supervision. Or have teen cooks fix this for a quick and tasty family dinner.