Cranberry Sauce with Lime and Ginger

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Cranberry Sauce with Lime and Ginger
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The Head ChefOctober 26, 2015
Servings
14
Servings
14
Cranberry Sauce with Lime and Ginger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Head ChefOctober 26, 2015
Servings
14
Servings
14

Ingredients
Servings:
Units:
Instructions
  1. Stir together water, sugar, maple syrup, lime peel, and lime juice in a heavy, medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes or until sugar has dissolved.
  2. Add cranberries and continue to simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally.
  3. Remove from heat and let cool. Makes about 2-1/3 cups (fourteen 2-tablespoon servings).
Recipe Notes

The perfect accompaniment to the holiday bird, this maple-syrup-sweetened sauce cooks in less than 15 minutes and can be made several days before the feast.

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