Citrus Salad Posted on October 26, 2015October 30, 2015 by The Head Chef Share This Citrus Salad Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe The Head ChefOctober 26, 2015 CourseSalads Servings Prep Time 6 135 minutes Servings Prep Time 6 135 minutes Citrus Salad Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe The Head ChefOctober 26, 2015 CourseSalads Servings Prep Time 6 135 minutes Servings Prep Time 6 135 minutes Ingredients 1/4 cup olive oil 2 Tbs sugar 1 tsp finely shredded lemon peel 1 Tbs lemon juice 1/4 tsp salt 3 large oranges peeled and sectioned 1 large pink grapefruit peeled and sectioned 1 medium green onion sliced (2 tablespoons) 1 Tbs snipped fresh mint 4 cups shredded romaine lettuce (about 6 ounces) Servings: Units:MetricUS Imperial Instructions For dressing, in a screw-top jar combine oil, sugar, lemon peel, lemon juice, and salt. Cover and shake well. In a medium bowl place orange and grapefruit sections, onion, and mint. Pour dressing over and toss gently. Cover and refrigerate 2 to 24 hours. To serve, put romaine in a large salad bowl and top with fruit mixture; toss lightly. Serve immediately. Makes 6 to 8 servings. Recipe Notes Nice for brunches, this lettuce and fruit salad has a lightly sweetened mint-lemon vinaigrette.