Cherry Salsa

Share This
Cherry Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Head ChefOctober 26, 2015
Servings
4
Servings
4
Cherry Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Head ChefOctober 26, 2015
Servings
4
Servings
4

Ingredients
Servings:
Units:
Instructions
  1. Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon cherry juice. When cherries are thawed, put drained cherries, dried cherries, onion, jalapenos, garlic and cilantro in a medium saucepan; mix well.
  2. In a small container, combine reserved cherry juice and cornstarch; mix until smooth, then stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool. Serve with tortilla chips and/or cooked chicken or pork.
Recipe Notes

Served with grilled poultry, roast pork or tortilla chips, this spicy mixture wows traditional salsa lovers.

Leave a Reply

Your email address will not be published. Required fields are marked *