Beef and Salsa Topped Corn Chips

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Beef and Salsa Topped Corn Chips
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The Head ChefOctober 26, 2015
Servings Prep Time
4 10 minutes
Cook Time
5 minutes
Servings Prep Time
4 10 minutes
Cook Time
5 minutes
Beef and Salsa Topped Corn Chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Head ChefOctober 26, 2015
Servings Prep Time
4 10 minutes
Cook Time
5 minutes
Servings Prep Time
4 10 minutes
Cook Time
5 minutes

Ingredients
Servings:
Units:
Instructions
  1. Combine beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot.
  2. Place corn chips on dinner plates; top with meat mixture and cheese.
Recipe Notes

Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over.

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