Baked Santa Fe Dip

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Baked Santa Fe Dip
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The Head ChefOctober 26, 2015
Servings Prep Time
28 20 minutes
Cook Time
25 minutes
Servings Prep Time
28 20 minutes
Cook Time
25 minutes
Baked Santa Fe Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Head ChefOctober 26, 2015
Servings Prep Time
28 20 minutes
Cook Time
25 minutes
Servings Prep Time
28 20 minutes
Cook Time
25 minutes

Instructions
  1. Stir together cheeses, mayonnaise or salad dressing, corn, chili peppers, chipotle chili peppers, and garlic powder in a large mixing bowl. Spread mixture into a 9-inch quiche dish, shallow 1-quart casserole, or 9-inch pie plate. Cover and chill up to 24 hours. Combine tomato, green onion, and cilantro. Cover and chill up to 24 hours.
  2. To serve, bake cheese mixture in dish in a 350 degree oven about 25 minutes or until heated through. Spoon tomato mixture in the center. Serve with vegetable dippers and tortilla chips. Makes 28 servings.
Recipe Notes

The fresh tomato topping provides a cool contrast to the spicy dip.

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