Artichoke Dip with Pretzels

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Artichoke Dip with Pretzels
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The Head ChefOctober 26, 2015
Servings
40
Servings
40
Artichoke Dip with Pretzels
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Head ChefOctober 26, 2015
Servings
40
Servings
40

Ingredients
Servings:
Units:
Instructions
  1. Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.
  2. Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping.
  3. Makes about 2-1/2 cups (40, 1-tablespoon servings).
Recipe Notes

Surround this chunky dip with pretzels for Christmas treats.

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