This Southeast Asian staple is made of salted and fermented anchovies and is used there instead of soy sauce. It is called “nam pla” in Thailand and “nuoc mam” in Vietnam. This is the preferred brand of FoodTV s Ming Tsai.
Frequently Bought Together
This item: Imported Three Crabs Brand Fish Sauce, 24-Ounce Bottle (Pack of 2)$20.71
Yours Kitchen - Toasted Rice or Thai Sticky Rice Powder - Flavor To Dishes Like Laab And Other Yum Dishes (1.8 Ounce)$5.99