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Beautiful Extra Large and Thick Bamboo Cutting Board: Wood 18×12 w/ Juice Grooves. Knife & Eco-friendly!

$37.95

★ GREAT 5 STAR RATINGS ★ Because quality is so very important to us, we are very proud of our many 5 Star Reviews, like: “This cutting board exceeded my expectations. Not only is it beautiful, it is functional. I love it and will absolutely buy more for gifts. Thank you for providing such a quality product!” Laura Forbuson September 6, 2015
★ 100% NATURAL ★ We love our families, and we love our planet. Our eco-friendly cutting board is dye and formaldehyde free, and is made in China, which has been called “the Kingdom of Bamboo”. China boasts over 400 species of bamboo, which naturally resists bacteria – making it the perfect choice for you and for the environment!
★ EXTREMELY VERSATILE ★ Our beautiful bamboo cutting board is lightweight, but super strong and large enough for all of your food prep needs: slice up perfect steak, chicken, bread, cheese, fruit and vegetables. It won’t slip on you, keeping you and your family safe with every use.

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This extra large strong, thick, but beautiful bamboo cutting board is moisture resistant and will last for years. We chose Bamboo because it is one of the most renewable resources on our planet. Our bamboo is raised without pesticides and crafted into this beautiful cutting board without the use of phthalates, formaldehyde or toxic dyes and stains found on many other kitchen prep surfaces. Our eco-friendly board is attractive yet functional – allowing you to cut, chop, prep, and serve your food on the same board. Bamboo is easy on knives, but stronger than maple. This two-colored, grooved organic cutting board makes a great gift idea! CARE INSTRUCTIONS: We take great pride in the quality of our products, and with proper care your Midori Way bamboo should provide a lifetime of enjoyment and use. Our bamboo is treated with a light mineral oil application before it leaves our factory, so it arrives ready for you to use! Some tips for proper care of your bamboo board: – Coat the bamboo with a food-safe mineral oil. – Hand wash with gentle dish soap and warm water. – Avoid soaking your board, and NEVER use the dishwasher!
★ GREAT 5 STAR RATINGS ★ Because quality is so very important to us, we are very proud of our many 5 Star Reviews, like: “This cutting board exceeded my expectations. Not only is it beautiful, it is functional. I love it and will absolutely buy more for gifts. Thank you for providing such a quality product!” Laura Forbuson September 6, 2015
★ 100% NATURAL ★ We love our families, and we love our planet. Our eco-friendly cutting board is dye and formaldehyde free, and is made in China, which has been called “the Kingdom of Bamboo”. China boasts over 400 species of bamboo, which naturally resists bacteria – making it the perfect choice for you and for the environment!
★ EXTREMELY VERSATILE ★ Our beautiful bamboo cutting board is lightweight, but super strong and large enough for all of your food prep needs: slice up perfect steak, chicken, bread, cheese, fruit and vegetables. It won’t slip on you, keeping you and your family safe with every use.
★ TOP QUALITY ★ – We stand behind our cutting board with a 60 Day 100% Money Back Guarantee. We are not only the co-founders of Midori Way, but we are also fussy moms. We only want the best for our family – and you should too. Our top quality bamboo is stronger than maple, giving you a long lasting cutting board that will never crack or splinter, and it is moisture resistant, ensuring the best tasting meals possible for your family and friends. Notice in our reviews how many people rave about how beautiful this cutting board is – it can double as a serving tray since it looks so good!
★ VERY LOW MAINTENANCE ★ Like us, you probably have a pretty full life. You don’t want to worry about maintaining your kitchen products. No other wood resists moisture like bamboo, making clean up a snap. Simply rinse bacteria and food particles away easily with soap and water. For best results, we do recommend that you season your board with oil before the first use, and after each of the first 5 to 8 uses. The best oils are either a food-safe mineral oil (the most economical choice), or a specially formulated cutting board oil.